SASU started its manufacturing story with seafood industry in 2002.
SASU continues its production journey with a varied product range in the ready-to-eat food category in its creative, contemporary, and fully automated facility over an area of 20,000 m2, meeting customer expectations in the digitalized age with practical and complementary products.
Sasu has environmentally conscious attitude, it includes health, quality, taste, and service in its products during the supply chain management and production process.
Product group has reached 14 varieties of Canned Tuna and Salmon, Canned Chicken Luncheon Meat, and new products Spreadable Nuts Group such Peanut Butter.
SASU, which adopts continuous change and development as a basis with its consumer-oriented service approach, has accelerated its innovation efforts in recent years and introduced the first 'Canned Tuna Fish with Sauce' product range to the sector.
Canned Chicken Luncheon Meat which produced in its present facility, blends with natural spices and the best quality ingredients to provide its customers with goods that have a long time shelf life.
New Spreadable Nuts Groups which raw materials harvested seasonably from homeland region, are roasted in their freshest form and with care, and then crushed into spreadable nuts with a special recipe and presented to the same consumer groups.
SASU, as a pioneer in the food sector with its knowledge and service proficiency, maintains its long-term growth plan in the sector by incorporating all of the qualities it has experienced in line with its corporate goal into its new product.
Our Values: Integrating an environment-friendly supply-chain tracking and process course with a manner of health, quality, and delicate in products and services; it has been moving on the way of being a leading brand.
Our most important target is to introduce high-quality, nutritious and healthy products produced with an innovative manner to our customers. Our major principles are achieving a steady growth; and being respectful, sensible, and responsible against our employees and the institutions and organisations to whom we are in contact.
We are continuing to provide added value to our firm, Cukurova Region of Turkey, and the national economy by making our products our core values.
Sasu Üretim Standartları
The company have 3 different & independent, well equipped production lines at its current facility in conformity with international production and quality standards.
In the category of Ready to Eat products, Sasu produces Canned Luncheon Meat blended with natural spices and the highest quality ingredients in a hygienic and controlled conditions.
All analyses and controls about raw material and packing materials, are made before the canning process under hygienic conditions.
After preprocessing step of raw materials, semi-raw materials transform to canned product by an automation filing & seamed systems and stored in proper warehouses.
Products are gone through a final control and then they become ready for sale. They are then dispatched to the sale points
Our factory is certified by the Republic of Turkey Ministry of Food, Agriculture and Livestock. It also has the European Union Approval Number according to the European Union HACCP rules.
• ISO 9001
• ISO 14001
• ISO 22000
• Halal Certificate
• It has the approval of the Turkish Standards Institute.
It implements Quality, Food Safety, Environment, Occupational Health and Safety Standards within the Integrated Management System and undertakes to comply with all legal obligations. It aims to keep customer satisfaction at the highest level and reveals our quality with the difference in taste in our products. According to this understanding;

• Production of healthy products under the most hygienic conditions,
• Thinking with a focus on consumer satisfaction,
• Have a rich product range to meet the demands,
• Processing with the most appropriate and new technologies,
• Awareness of social responsibilities,
• Contributing to the country's economy by contributing to a strong financial structure and regional employment,
• Bring domestic and international prestige and trust in the sector,
• Organizing trainings to increase the business skills and business awareness of our employees,
• Improvement of the working method and environment of production and increase process efficiency,
• Ensure that product criteria comply with physical, chemical and microbiologically defined and measurable standards,
• Implement the control and communication at every point of the Supply Chain just in time as required by the scope of food safety,
• Contribution of recycling by using global resources (water, electricity, etc.) in the most effective way during our production with carry out activities to prevent environmental pollution and to protect the environment.